From the plate to the planet 🍽️🌱🌎 Food security in times of climate change
In this episode, Letícia Lopes, Catarina Barata and Marta Albuquerque, Young Reporters of the Environment of the Lisbon School of Health, of the Polytechnic University of Lisbon, are going to talk about something that is present every day in our lives but that we rarely think deeply about: the food on our plate.
Where does it come from? How is it produced? And, most importantly... is the current food system sustainable?
In this episode, they will explore the link between food security and climate change, two of the biggest global challenges today and which are actually deeply intertwined.
