Ano letivo: 2018-19

Reflection and change

Reflection and change

This video was designed and created with the intention of being impactful when assisted.

Since you are not alone on the planet there are other species such as fauna and flora that suffer daily and everyone is faced with the same problems.

It is intended to reflect on the role of each one because before the existence of mankind there was already life beyond Man and in a period of centuries many species are already extinct and others are
on the verge of extinction.

Is it … by human behavior !?

Consciência

Consciência

A natureza é uma tela em branco, cabe a ti pinta-lá!

Bioconstrução: uma alternativa para o futuro

Bioconstrução: uma alternativa para o futuro

No concelho de Castelo Branco, mais precisamente na freguesia do Freixial do Campo, existe uma fazenda com dois hectares cujos proprietários se dedicam à permacultura, de forma a adotar ações que diminuem o impacto causado pelo homem, nomeadamente através da bioconstrução, um tipo de construção onde a preocupação ecológica está presente deste a conceção até à ocupação dos edifícios.

Red Meat consumption – an international collaborative research

Red Meat consumption – an international collaborative research

The year is 2030. The meat industry is thriving and occupying over 80% of the world’s agricultural fields. Global warming affects countries worldwide. Plagues spread, and former endangered species can be seen only in pictures. According to the United Nations, famine has become a threatening reality. Cardiovascular and cancer diseases have risen considerably. Does this sound like a gloomy forecast or a futuristic reality? Due to the probability of such scenarios, we have decided to conduct a comprehensive study on one of the factors that has undoubtedly affected both the environment and human health: the increase of red meat consumption.