Strokkur – Earth’s Sneeze | Espirro quente da Terra
The Strokkur eruption consists of a “water bubble” phase and then the burst of a hot water column we may call “the Earth’s Hot Sneeze”.
Manuela Silva David
Bruno De Sousa
Bioconstrução: uma alternativa para o futuro
No concelho de Castelo Branco, mais precisamente na freguesia do Freixial do Campo, existe uma fazenda com dois hectares cujos proprietários se dedicam à permacultura, de forma a adotar ações que diminuem o impacto causado pelo homem, nomeadamente através da bioconstrução, um tipo de construção onde a preocupação ecológica está presente deste a conceção até à ocupação dos edifícios.
Manuel João Ribeiro Nunes dos Santos Farias
Red Meat consumption – an international collaborative research
The year is 2030. The meat industry is thriving and occupying over 80% of the world’s agricultural fields. Global warming affects countries worldwide. Plagues spread, and former endangered species can be seen only in pictures. According to the United Nations, famine has become a threatening reality. Cardiovascular and cancer diseases have risen considerably. Does this sound like a gloomy forecast or a futuristic reality? Due to the probability of such scenarios, we have decided to conduct a comprehensive study on one of the factors that has undoubtedly affected both the environment and human health: the increase of red meat consumption.
Lucília Jorge
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