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Estudar num troço adotado pela Escola!

Estudar num troço adotado pela Escola!

A Escola Básica Trigal Santa Maria, Tadim, Braga, adotou há anos, um troço na ribeira de São Martinho, afluente do rio Este, que passa na cidade de Braga. Alunos da Escola procuram cumprir e realizar pelo menos duas a três vezes no ano a monitorização da água que ali corre e limpar o lixo que por desleixo, alguns deitam para ali. Na monitorização, foram observados macroinvertebrados e outros seres vivos, animais e vegetais. A largura das margens também foi medida, é analiasado o pH da água, e com recurso a um disco de Secchi, é observada a transparência da água. Neste processo é também medida a velocidade média da água, a temperatura ambiente e a temperatura da água.

Uma aventura fora de portas! Uma aventura mesmo ali perto da nossa Escola! Convidamos todos a adotarem um troço de linha de água e a realizarem a sua manutenção e limpeza.

Eating well versus Responsible Consumption

Eating well versus Responsible Consumption

Responsible food consumption means Respect towards food, based not only on the balance of different nutrients and components we choose but also on avoiding waste.
It involves not taking more than we can eat, not purchasing more than we will consume as well as reusing our kitchen leftovers. Earth’s resources are finite and taking care of them is a daily mission; the 5Rs should become part of everyone’s routine.

(Ir)responsible Food Consumption – An individual choice

(Ir)responsible Food Consumption – An individual choice

Our time is coming to an end. In New York, the Climate Clock predicts we only have 7 years left to change our behaviour and adopt environmentally friendly measures to prevent some effects of global warming from becoming irreversible. In the Ocean, the “Garbage patches” are vivid physical representation of our urban wastes and, in some of these “islands”, around 40 percent of the waste comes from the Fast Food industry. Moreover, regarding the United Nations interlinked Sustainable Development Goals (SDGs), reducing food loss and waste is critical to creating a Zero Hunger World and reach a Sustainable Development. Bearing these factors in mind, the YRE from Portugal and Slovenia have conducted a comprehensive study on Fast food and Food responsible consumption.

“To be(e) or not to be(e)”

“To be(e) or not to be(e)”

YRE Collaboration 2020/2021 – PORTUGAL / MONTENEGRO
PORTUGAL – EB de Pedome / MONTENEGRO – Elementary school Veljko Drobnjaković Risan
Article – International Collaboration

Einstein is believed to have once said: “If the bee disappeared off the surface of the globe, then man would have only four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man.”.
Based on this statement of Einstein, YRE from the two schools, joined forces and designed a strategy, to find out more.