Eco-cooks 2026
This video presents the Eco-Cozinheiros 2026 project, within the scope of the Eco-Schools program, which challenges students to cook healthy ...
Eco-Cozinheiros 2026
Este vídeo apresenta o O projeto Eco-Cozinheiros 2026, no âmbito do P rograma Eco-Escolas, que desafia os alunos a confecionarem refeições ...
Community-based and shared gardens: does the future of small-scale agriculture lie in large suburban centers like Sintra?
Contrary to what was reported in the early 2010s: “Gardeners notified to abandon land in Sintra” (Público newspaper, 2011), Community ...
A New Life for Waste
Composting takes between three and six months, resulting in a dark brown material with the smell of wet earth. To avoid any problems during ...
Da água suja à natureza limpa: alunos descobrem o trabalho da ETAR de Frossos
No dia 19 de fevereiro de 2026, os alunos do terceiro ano do conservatório de Música Calouste Gulbenkian fizemos uma visita de estudo à ETAR ...
A bank on the fringes of sustainability
Seated on a green plastic chair, with a dark scarf covering her graying hair and weathered hands, the vendor watches closely as people ...
Saving the planet has never been so delicious: Too Good To Go’s recipe for success
Too Good To Go, the world’s largest initiative against food waste, is celebrating its 10th anniversary with impressive results: millions of ...
Menos Beatas, Mais Futuro! – EPAgir
O Projeto Beatão, promovido pela Brigada Verde no âmbito do lema “EPAgir”, já recolheu mais de 150 mil beatas de cigarro em Aveiro, ...
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