A história do charco em 4K!
Em janeiro de 2023, na Escola Secundária D.Sancho I (Vila Nova de Famalicão) construiu-se um pequeno charco que se tornou um verdadeiro hotspot de biodiversidade e um laboratório vivo, cuja dinâmica pedagógica se confunde com o quotidiano letivo e não letivo e está agora retratado na exposição “A história do charco em 4K”.
Maria José Ferreira de Sá
Showcooking of plant-based food, to promote a more sustainable diet.
According to EAT Lancet – Healthy Food Accessible to All, food systems are not only victims of climate change. They are also one of its main causes.
In fact, food production is responsible for a significant part of global greenhouse gas emissions. For example, meat production, especially beef, has a very high environmental footprint, contributing to methane emissions and the destruction of ecosystems.
Integrated into the Lisbon Eco-Polytechnic Week and celebrating World Earth Day, the Desafio Vegetariano (Vegetarian Challenge), showed us a way to promote a more sustainable diet supported by a plant-based food.
Vítor ManteigasEncerramento da Ponte da Vista Alegre
Desde o dia 22 de dezembro de 2025 que a ponte de madeira que faz ligação entre a zona da Vista Alegre (bairro operário histórico, museu e fábrica) e a Gafanha da Boavista (entrada para outras gafanhas) se encontra encerrada.
Maria Eugénia Neves de Sousa
From the plate to the planet 🍽️🌱🌎 Food security in times of climate change
In this episode, Letícia Lopes, Catarina Barata and Marta Albuquerque, Young Reporters for the Environment of the Lisbon School of Health, of the Polytechnic University of Lisbon, are going to talk about something that is present every day in our lives but that we rarely think deeply about: the food on our plate.
Where does it come from? How is it produced? And, most importantly… is the current food system sustainable?
In this episode, they will explore the link between food security and climate change, two of the biggest global challenges today and which are actually deeply intertwined.
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