A treasure hidden in mud
On the banks of the Esposende estuary, worm harvesting—locally known as “cagão” or scientifically as Arenicola marina—is an important ...
Rooted in salt, eyes on the future
For years overlooked, salicornia is now emerging as a valuable food source, an economic asset, and a powerful symbol of adaptation to ...
Maronesa unites tradition and future in the heart of Alvão.
At the entrance to the Alvão Natural Park, in Vila Real, the 31st National Maronês Competition, held on Saint Anthony's Day by the Maronês ...
From the plate to the planet 🍽️🌱🌎 Food security in times of climate change
In this episode, Letícia Lopes, Catarina Barata and Marta Albuquerque, Young Reporters for the Environment of the Lisbon School of Health, ...
Contra o Chorão: Pela Vida das Dunas
Recolha da espécie invasora “Chorão” na Praia de Quião, Póvoa de Varzim
PROMOVER A ECONOMIA CIRCULAR E A INDEPENDÊNCIA ENERGÉTICA EM PORTUGAL
Na fábrica da Prio, situada na Gafanha da Nazaré, o biodiesel é produzido de acordo com as mais avançadas tecnologias que garantem a ...
Eco-cooks 2026
This video presents the Eco-Cozinheiros 2026 project, within the scope of the Eco-Schools program, which challenges students to cook healthy ...
Eco-Cozinheiros 2026
Este vídeo apresenta o O projeto Eco-Cozinheiros 2026, no âmbito do P rograma Eco-Escolas, que desafia os alunos a confecionarem refeições ...
