A New Life for Waste
Composting takes between three and six months, resulting in a dark brown material with the smell of wet earth. To avoid any problems during composting, we should take precautions such as not adding meat scraps, fish, bones, fish bones, or dairy products; inorganic materials; or diseased plants, plants with seeds, or plant debris treated with chemicals. Composting improves soil structure, reduces greenhouse gas emissions, and increases moisture, contributing to greater resilience in the face of climate change.
JRA
A bank on the fringes of sustainability
Seated on a green plastic chair, with a dark scarf covering her graying hair and weathered hands, the vendor watches closely as people approach her stall. Her serene yet resolute face reflects the experience of a life devoted to the land. Surrounded by plastic crates brimming with fresh vegetables and fruits, she keeps alive an essential tradition in the town of Apúlia. The setting is simple, but the vendor’s presence – a sturdy figure, dressed in black, a symbol of resilience – transforms the stall into a true bastion of the local economy, environmental sustainability, and the resistance of rural communities to the homogenization imposed by globalization.
Saving the planet has never been so delicious: Too Good To Go’s recipe for success
Too Good To Go, the world’s largest initiative against food waste, is celebrating its 10th anniversary with impressive results: millions of meals saved and a significant environmental impact. More and more business owners are joining the platform, reducing waste and attracting new customers.
Raízes no Sal, olhos no futuro
Entre o branco das salinas e o verde discreto que brota do sal, a Ria de Aveiro revela um equilíbrio frágil. A salicórnia, antes ignorada, surge hoje como símbolo de resistência, biodiversidade e renovação num território em transformação.
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